Dreaming of popping barefoot into your yard for dinner ingredients, but have no idea where to start? This three-hour online interactive class is for beginner gardeners who want to grow a kitchen garden filled with annual veggies, herbs, and edible flowers. In this class we’ll cover:
Garden placement & structure
Soil preparation
Herbs, edible flowers & vegetables to grow in a cold climate garden
Planting styles and garden layout
How to maintain your garden until harvest
At the end of this class you’ll receive:
a customizable planting calendar
Plant lists for annual veggies, herbs, and edible flowers
Who this class is for:
This class will cover the basic principles of growing annual edible food. It is designed for people who have no gardening experience, or limited gardening experience.
Details:
Date: Saturday, May 15th from 9:00 am - 12 noon.
Format: Virtual Zoom class - live and interactive